These Double Chocolate Olive Oil Cookies are rich, fudgy, and irresistibly chewy, made with good-quality olive oil for a perfectly moist texture. If you’re looking for an easy and indulgent chocolate cookie recipe, these are perfect for Valentine’s Day or anytime you need a simple, sweet treat which is, in fact, everyday. There’s something about […]
Learn how to make the perfect homemade Cinnamon Raisin Swirl Bread with a soft, tender crumb and a rich cinnamon-cocoa filling. This cozy, nostalgic recipe is made with mashed potato for extra moisture and warmth—perfect for chilly days! Growing up in Los Angeles, a city known more for its endless sunshine than its frigid temperatures, […]
I spent longer than I care to admit looking for the man who would one day become my husband. The waiting was long and admittedly, more complicated than it needed to be. The arrival surprisingly simple-like something I’d misplaced and suddenly found. The date was Saturday October 26, 2019. I had spend the evening before […]
Think you aren’t a bread baker? Let me change your mind! This easy no-knead bread recipe does all the hard work while you sleep, so you can wake up to a gloriously crusty, perfectly imperfect loaf that’s so simple, even the cat could make it (just kidding – if Tron could bake bread I’d always […]
A King Cake recipe for every year I’ve lived in New Orleans – cinnamon-scented, pecan-filled, with yeast or without, super simple to make or deliciously complex. Whether you want your King Cake sweet or savory, your perfect recipe is here. I love dancing in the street every Mardi Gras season but Mardi Gras is also […]
This Bostock toast is a delightful marriage of toast and almond croissant. Toast turns pastry. We’re topping these toasts with orange marmalade and sliced almonds inspired by my favorite almond-filled french King Cake. It’s Mardi Gras, friends! The big BIG weekend and Fat Tuesday are just days away and who would I be if I […]
Here you’ll find a mix of treasured family recipes and a few new Texas-inspired dishes that I’m hoping will become holiday traditions for you, too. Whether you’re looking to shake up your Thanksgiving menu or spread some holiday cheer with a cookie tin for your neighbor, these pages are filled with recipes I think will make your season extra special. Don’t miss the Pecan and Jalapeño Sweet Potato Casserole—it’s got just the right amount of Southern heat and cheese—and the Cowboy Cookie Bars, which are as big and bold as the state they’re inspired by. So while I’m over here trying to figure out where I packed my favorite mixing bowl, I hope these recipes bring you joy, a full belly, and maybe even a new holiday tradition or two!
$14.99 (checkout on Magazine Shop)
Copyright © 2024 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy
