This Lavender Lemon Drop Martini is a floral, citrusy twist on the classic cocktail—light, refreshing, and just fancy enough to feel like a treat. If you’re looking for an easy spring cocktail that tastes like sunshine and garden parties, this is it! I’ve been craving a homemade lemon drop since the first bag of Meyer […]
This buttermilk marinated chicken is the secret to juicy, flavor-packed thighs with golden, crackly skin. It’s an easy overnight marinade that does all the heavy lifting—I make a batch of this chicken literally every week and I need you in on this with me! This Buttermilk Marinated Chicken isn’t just a recipe—dare I say it’s […]
Think of these Dauphinoise potatoes as scalloped potatoes all dressed up for Easter—extra creamy, super cheesy, and just a little bit French in the best way. Here we are, sweet friends—our Nancy Meyers Easter Menu, where every dish feels like it should be served in a sun-drenched kitchen with linen napkins and a good playlist […]
Egg in a hole may be a humble breakfast, but when elevated with spiced butter and fresh herbs, it becomes something truly elite. Here’s the deal, friends: egg in a hole is straight forward enough, but – what a little seasoned butter won’t do. We’re not reinventing the wheel here—just adding a little secret flair, […]
These Double Chocolate Olive Oil Cookies are rich, fudgy, and irresistibly chewy, made with good-quality olive oil for a perfectly moist texture. If you’re looking for an easy and indulgent chocolate cookie recipe, these are perfect for Valentine’s Day or anytime you need a simple, sweet treat which is, in fact, everyday. There’s something about […]
Learn how to make the perfect homemade Cinnamon Raisin Swirl Bread with a soft, tender crumb and a rich cinnamon-cocoa filling. This cozy, nostalgic recipe is made with mashed potato for extra moisture and warmth—perfect for chilly days! Growing up in Los Angeles, a city known more for its endless sunshine than its frigid temperatures, […]
I spent longer than I care to admit looking for the man who would one day become my husband. The waiting was long and admittedly, more complicated than it needed to be. The arrival surprisingly simple-like something I’d misplaced and suddenly found. The date was Saturday October 26, 2019. I had spend the evening before […]
Here you’ll find a mix of treasured family recipes and a few new Texas-inspired dishes that I’m hoping will become holiday traditions for you, too. Whether you’re looking to shake up your Thanksgiving menu or spread some holiday cheer with a cookie tin for your neighbor, these pages are filled with recipes I think will make your season extra special. Don’t miss the Pecan and Jalapeño Sweet Potato Casserole—it’s got just the right amount of Southern heat and cheese—and the Cowboy Cookie Bars, which are as big and bold as the state they’re inspired by. So while I’m over here trying to figure out where I packed my favorite mixing bowl, I hope these recipes bring you joy, a full belly, and maybe even a new holiday tradition or two!
$14.99 (checkout on Magazine Shop)
Copyright © 2024 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy