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My Favorite Holiday Recipes Magazine Cover

Welcome the latest Joy the Baker Holiday Magazine!

Here you’ll find a mix of treasured family recipes and a few new Texas-inspired dishes that I’m hoping will become holiday traditions for you, too. Whether you’re looking to shake up your Thanksgiving menu or spread some holiday cheer with a cookie tin for your neighbor, these pages are filled with recipes I think will make your season extra special. Don’t miss the Pecan and Jalapeño Sweet Potato Casserole—it’s got just the right amount of Southern heat and cheese—and the Cowboy Cookie Bars, which are as big and bold as the state they’re inspired by. So while I’m over here trying to figure out where I packed my favorite mixing bowl, I hope these recipes bring you joy, a full belly, and maybe even a new holiday tradition or two!

$14.99 (checkout on Magazine Shop)

My Favorite Holiday Recipes Magazine Cover

Welcome The Latest Joy the Baker Holiday Magazine!

Here you’ll find a mix of treasured family recipes and a few new Texas-inspired dishes that I’m hoping will become holiday traditions for you, too. Whether you’re looking to shake up your Thanksgiving menu or spread some holiday cheer with a cookie tin for your neighbor, these pages are filled with recipes I think will make your season extra special. Don’t miss the Pecan and Jalapeño Sweet Potato Casserole—it’s got just the right amount of Southern heat and cheese—and the Cowboy Cookie Bars, which are as big and bold as the state they’re inspired by. So while I’m over here trying to figure out where I packed my favorite mixing bowl, I hope these recipes bring you joy, a full belly, and maybe even a new holiday tradition or two!

$14.99 (checkout on Magazine Shop)

October '24

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